Release and Bioavailability of Nanoencapsulated Food...

Main
Computers - Programming
Release and Bioavailability of...

Release and Bioavailability of Nanoencapsulated Food Ingredients

Name: Release and Bioavailability of Nanoencapsulated Food Ingredients
ISBN: 9780128156650

Seid Mahdi Jafari

0 / 0

0 comments

Насколько вам понравилась эта книга?

Какого качества скаченный файл?

Скачайте книгу, чтобы оценить ее качество

Какого качества скаченные файлы?

Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsulationin the Food Industry series, reviews different release mechanisms of nanoencapsulated food ingredients. The book discusses mathematical and intelligent modeling of the release of bioactive agents from nano-vehicles to better understand their release mechanisms, while also covering different approaches for studying the release profile of these ingredients (such as in-vitro and in-vivo assays). Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title will be of great value to those engaged in various fields of nanoencapsulation.

Категории:

Computers - Programming

Том:

Год:

2020

Издание:

Издательство:

Academic Press

Язык:

english

Страницы:

508