Minimal Processing Technologies in the Food Industry.

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Biology and other natural sciences - Plants: Agriculture and Forestry
Minimal Processing Technologies in the...

Minimal Processing Technologies in the Food Industry.

Name: Minimal Processing Technologies in the Food Industry.
ISBN: 9780849314544

Thomas Ohlsson, Nils Bengtsson

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Consumers increasingly demand foods that retain their natural flavor, color, and texture and contain fewer additives such as preservatives. In response to those needs, one of the most important recent developments in the food industry has been the development of minimal processing technologies designed to limit the impact of processing on nutritional and sensory quality and to preserve food without the use of synthetic additives. This important collection reviews the range of minimal processing techniques, their advantages and disadvantages, and their use in food production..

Категории:

Biology and other natural sciences - Plants: Agriculture and Forestry

Год:

2002

Издание:

Kindle

Издательство:

CRC Press.

Язык:

english

Страницы:

312