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Who’s Who in Food Chemistry: Europe

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Who’s Who in Food Chemistry: Europe

Who’s Who in Food Chemistry: Europe

Dr. Reto Battaglia, Prof. Dr. Werner Pfannhauser (auth.), Dr. Reto Battaglia, Prof. Dr. Werner Pfannhauser, Dr. Michael Murkovic (eds.)

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Год:

1996

Издательство:

Springer Berlin Heidelberg

Язык:

english

Страницы:

252

ISBN 10:

3662032031

ISBN 13:

9783662032039

Файл:

PDF, 5.22 MB

IPFS:

,

english, 1996

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