Сбор средств 15 Сентября 2024 – 1 Октября 2024 О сборе средств

Control of Foodborne Microorganisms (Food Science and...

Main
Biology and other natural sciences
Control of Foodborne Microorganisms...

Control of Foodborne Microorganisms (Food Science and Technology)

Vijay K. Juneja, John Nikolaos Sofos

0 / 0

Насколько вам понравилась эта книга?

Какого качества скаченный файл?

Скачайте книгу, чтобы оценить ее качество

Какого качества скаченные файлы?

Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.

Категории:

Biology and other natural sciences

Год:

2002

Издание:

1st

Издательство:

Marcel Dekker

Язык:

english

Страницы:

548

ISBN 10:

0824705734

ISBN 13:

9780824705732

Файл:

PDF, 12.81 MB

IPFS:

,

english, 2002

Читать Онлайн

Выполняется конвертация в

Конвертация в не удалась

Вас может заинтересовать

Steven C. Ricke & Frank T. Jones (Editors) — Perspectives on Food-Safety Issues of Animal-Derived Foods

International Committee on Microbiological Specifications for Foods — Microbial ecology of foods. / Volume 1, Factors affecting life and death of microorganisms

Dean O. Cliver Hans P. Riemann [Hans P. Riemann, Dean O. Cliver] — Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)

P. Michael Davidson, T. Matthew Taylor, Jairus R. D. David — Antimicrobials in Food

Vijay K. Juneja (Editor); John S. Novak (Editor); Gerald M. Sapers (Editor) — Microbial Safety of Minimally Processed Foods

Ahmed E. Yousef (Editor); Vijay K. Juneja (Editor) — Microbial Stress Adaptation and Food Safety

Rajeev Bhat, Abd Karim Alias, Gopinadham Paliyath — Progress in Food Preservation

Hans P. Blaschek, Hua H. Wang, Meredith E. Agle — Biofilms in the Food Environment (Institute of Food Technologists Series)

Vicente M. Gómez-López — Decontamination of Fresh and Minimally Processed Produce

James M. Jay — Modern Food Microbiology

Mansel Griffiths — Understanding Pathogen Behaviour Virulence, Stress Response and Resistance

Ali Demirci, Michael O. Ngadi — Microbial decontamination in the food industry: Novel methods and applications

George J Banwart — Basic food microbiology

Anderson de Souza Sant'Ana — Quantitative Microbiology In Food Processing: Modeling The Microbial Ecology

Juneja K. — Control of Foodborne Microorganisms

Andy Hwang; Lihan Huang — Ready-to-eat foods : microbial concerns and control measures

Da-Wen Sun — Handbook of Food Safety Engineering

L. Leistner (auth.), G. W. Gould (eds.) — New methods of food preservation

James M. Jay (auth.) — Modern Food Microbiology

James M. Jay (auth.) — Modern Food Microbiology

Ioannis S. Boziaris — Novel Food Preservation and Microbial Assessment Techniques

Farshad Darvishi Harzevili; Hongzhang Chen — Microbial Food Safety and Preservation Techniques

George J. Banwart (auth.) — Basic Food Microbiology

Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido (auth.) — Food Biopreservation

Larry R. Beuchat, Michael P. Doyle — Food microbiology: fundamentals and frontiers, 3rd Edition

Vijay Kumar Juneja, John N. Sofos — Pathogens and Toxins in Foods: Challenges and Interventions

Frank T Jones; Steven C Ricke — Perspectives on food-safety issues of animal-derived foods

Ahmed Elmeleigy Yousef, Vijay K. Juneja — Microbial stress adaptation and food safety

Vijay K. Juneja, John S. Novak, Gerald M. Sapers — Microbial Safety of Minimally Processed Foods

Bevilacqua, Antonio Corbo, Maria Rosaria Sinigaglia, Milena — Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

Sibel Roller — Natural Antimicrobials for the Minimal Processing of Foods

M. Griffiths (Eds.) — Understanding Pathogen Behaviour. Virulence, Stress Response and Resistance

Frans J.M. Smulders; John D. Collins — Food safety assurance and veterinary public health: Safety assurance during food processing

James M. Jay (auth.) — Modern Food Microbiology

Ключевые слова